Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes Smokin' Scovilles Turkey Chili 4.8 (748) 558 Reviews 41 Photos This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much. Recipe by JIMBOLYA Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 onion, chopped 5 cloves garlic, minced 2 small green bell peppers, seeded and chopped 1 habanero pepper, seeded and chopped 2 pounds lean ground turkey 2 tablespoons chili powder 2 teaspoons red pepper flakes 1 tablespoon paprika 1 tablespoon ground cumin 2 teaspoons dried oregano 1 teaspoon ground black pepper 1 (1 ounce) envelope instant hot chocolate mix 2 teaspoons seasoned salt 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke flavoring 2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained 1 (8 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained ½ cup cheap beer ½ cup canned whole kernel corn 1 tablespoon hot pepper sauce Directions Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn. Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally. Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving. I Made It Print Nutrition Facts (per serving) 328 Calories 14g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 328 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 84mg 28% Sodium 1100mg 48% Total Carbohydrate 25g 9% Dietary Fiber 7g 25% Total Sugars 6g Protein 28g Vitamin C 29mg 147% Calcium 104mg 8% Iron 5mg 26% Potassium 651mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved