Rating: 3.5 stars 3.4
128 Ratings
  • 5 star values: 59
  • 4 star values: 15
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 34

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

140 calories; protein 0.6g; carbohydrates 11.6g; fat 10.4g; cholesterol 27.9mg; sodium 79.9mg. Full Nutrition
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