Recipes

Best Ever Butter Cream Frosting

Name: Best Ever Butter Cream Frosting
Ingredients: 1 egg white; 0.75 cup milk; 1 cup white sugar; 1 cup butter, softened; 1 teaspoon vanilla extract

3.5

(128)

120 Reviews

6 Photos

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Recipe by dblanzy

Updated on August 8, 2022

6

Servings:

18

Yield:

1 to 1 frosting - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Directions

Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

140	Calories
10g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 140
% Daily Value *
Total Fat 10g	13%
Saturated Fat 7g	33%
Cholesterol 28mg	9%
Sodium 80mg	3%
Total Carbohydrate 12g	4%
Total Sugars 12g
Protein 1g
Calcium 15mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.