Rating: 4.5 stars 4.4
578 Ratings
  • 5 star values: 346
  • 4 star values: 184
  • 3 star values: 35
  • 2 star values: 8
  • 1 star values: 5

This is something I made up that my whole family enjoys.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.

  • Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

  • Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts

346 calories; protein 21.4g; carbohydrates 19.7g; fat 19.9g; cholesterol 71.4mg; sodium 895.9mg. Full Nutrition
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