Maple Syrup Pudding

3.7
(24)

This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 to 8 - inch square pan

Ingredients

  • 3 tablespoons sugar

  • 2 tablespoons butter

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup maple syrup

  • cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.

  3. Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.

  4. Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutrition Facts (per serving)

132 Calories
3g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 132
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 22mg 7%
Sodium 135mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 2g
Calcium 67mg 5%
Iron 1mg 5%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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