Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

I use this frosting for my low-fat carrot cake.

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Recipe Summary

Servings:
15
Yield:
1 frosting for 9x13 inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.n

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Nutrition Facts

292 calories; protein 0.8g; carbohydrates 16.4g; fat 25.3g; cholesterol 4.3mg; sodium 303.2mg. Full Nutrition
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