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Cream Cheese Frosting III

Rated as 3.62 out of 5 Stars

"I use this frosting for my low-fat carrot cake."
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servings 292
Original recipe yields 15 servings (1 frosting for 9x13 inch cake)


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  1. In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition Facts

Per Serving: 292 calories; 25.3 16.4 0.8 4 303 Full nutrition

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Read all reviews 4
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My family thought it was was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.

Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again

I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!

this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y, especially the smell, but it tasted much better on the carrot cake then it did by itself.