- In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.
Per Serving: 292 calories; 25.3 16.4 0.8 4 303 Full nutrition
ReviewsRead all reviews 4
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again.
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy, went on the cake very smooth, will use again
I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole!