I use this frosting for my low-fat carrot cake.

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Recipe Summary

Servings:
15
Yield:
1 frosting for 9x13 inch cake
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

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Nutrition Facts

292 calories; protein 0.8g; carbohydrates 16.4g; fat 25.3g; cholesterol 4.3mg; sodium 303.2mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
08/23/2006
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy went on the cake very smooth will use again Read More
(6)

Most helpful critical review

Rating: 2 stars
09/23/2006
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again. Read More
(8)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
09/23/2006
My family thought it was ok...it was VERY buttery...too buttery for me. I don't think I would ever use this recipe again. Read More
(8)
Rating: 5 stars
08/23/2006
Fantastic frosting. I used a whole tub of cream cheese with the other ingredients and it tasted really creamy went on the cake very smooth will use again Read More
(6)
Rating: 4 stars
03/20/2005
I used this on a banana cake. I didn't have margarine so i went ahead and used butter. Really buttery and melted quickly at room temperature. But tasted great as a whole! Read More
(6)
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Rating: 3 stars
05/27/2004
this was a decent frosting for my low fat carrot cake. i found it a little too margarine-y especially the smell but it tasted much better on the carrot cake then it did by itself. Read More
(3)