Rating: 4.5 stars 4.5
83 Ratings
  • 5 star values: 53
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.

  • Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.

Nutrition Facts

697 calories; protein 32.2g; carbohydrates 66.4g; fat 30.7g; cholesterol 89.1mg; sodium 837mg. Full Nutrition
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