-
-
My review
Penne with Spicy Chicken Sausage, Beans, and Greens
64
amanda1432
"Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 697Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Place penne in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown. Cool and slice.
- Heat the oil in a large pot over medium heat, and cook the garlic 1 minute, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated through. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated through. Toss with pasta, season with salt and pepper, and top with goat cheese to serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6080 Ratings
-
-
-
-
-
Most helpful positive review
6/14/2009
I have never taken the time to rate any recipe I have used on this site, but I felt compelled to leave this rating after tasting this dish.......absolutely DELICIOUS and wouldn't change anything...
Most helpful critical review
10/26/2011
This was fine but not fabulous. I liked all of the individual flavors but found the blend somewhat strange . . . not bad, but strange. Perhaps that had something to do with my choice of sausage?...
Most helpful
Most positive
Least positive
Newest
6/14/2009
I have never taken the time to rate any recipe I have used on this site, but I felt compelled to leave this rating after tasting this dish.......absolutely DELICIOUS and wouldn't change anything...
9/15/2008
I made this dish the other night and it was absolutely delicious. The only 2 things I changed was I used chicken broth in place of the wine (not a huge wine person) and I used Feta cheese in pl...
2/2/2008
This was a great recipe. I made a few changes. I used Whole Wheat penne, and didn't have any beans, or cherry tomatoes to add and I substituted spinach for the arugula. I also added pine nuts...
9/5/2009
This was great! We got arugula and cherry tomatoes in our CSA box this week - this recipe was perfect! I substituted spicy Italian turkey sausage and great northern beans b/c that's what I had...
7/1/2009
Absolutely wonderful! Based on our preferences, I changed the following: Used spinach instead of arugula; substituted a brown rice/wild rice mixture for the pasta (my husband will not eat proc...
10/30/2011
This was super good! I replaced the white wine with chicken stock, and it was wonderful!
9/6/2011
This is a great and easy recipe, added red pepper flakes and onion. Delicious!
4/9/2010
I thought this was very good. I used spinach and feta since that is what we had in the house. I will make again. I did not use the wine b/c I was afraid the kids would not eat it, but next ti...
1/17/2012
This was delicious. Like many others, I used what I had on hand, so I substituted spinach, pinto beans, feta cheese, and a mixture of chicken/artichoke and habanero sausages. But I thought the p...