Rating: 4 stars
48 Ratings
  • 5 star values: 17
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

A mixture of refried bean, ground beef, and seasonings over white rice.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

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  • Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.

Nutrition Facts

399 calories; protein 20.9g; carbohydrates 53.6g; fat 10.6g; cholesterol 51.2mg; sodium 1158.3mg. Full Nutrition
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