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My review
Beans and Rice
MICHAELLEMILHONE
"A mixture of refried bean, ground beef, and seasonings over white rice."
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Ingredients
55 m servings 399 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.
Nutrition Facts
Per Serving: 399 calories; 10.6 g fat; 53.6 g carbohydrates; 20.9 g protein; 51 mg cholesterol; 1158 mg sodium. Full nutrition
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Reviews
Read all reviews 4147 Ratings
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Most helpful positive review
4/8/2007
To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less th...
Most helpful critical review
1/9/2008
Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded m...
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4/8/2007
To us, this tasted like taco on rice, which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much, so I just used some regular salt (less th...
1/9/2008
Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today, but I certainly will not make this again. It reminded m...
8/22/2006
Simple, simple, simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of ser...
10/13/2006
This is the best!! I was looking for a simple recipe in which I had all the ingredients and this is what I found. I got a little worried because it looks kinda ugly, but it tastes so good. Don...
6/13/2007
I found this recipe after doing an ingredients search for things I had on hand. I wasn't particularly excited about making the recipe, but thought, what the heck. My husband loved it, but it's r...
5/16/2006
My husband loved this dish!!! I would definately make it again, but I would suggest adding a little rotel for spice. The recepie calls for hot sauce, but you can barely taste it. Overall, it was...
12/30/2011
This is a staple recipe in my house now. Even my two year old loves it. I decrease the seasoned salt and mustard to 1 tsp and leave out the 1/4 tsp salt. Great easy weekday recipe!