A mixture of refried bean, ground beef, and seasonings over white rice.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

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  • Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.

Nutrition Facts

399 calories; protein 20.9g; carbohydrates 53.6g; fat 10.6g; cholesterol 51.2mg; sodium 1158.3mg. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/13/2007
To us this tasted like taco on rice which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much so I just used some regular salt (less than a teaspoon) and added some paprika chili powder and cayenne pepper. An extremely easy recipe and it is filling and good. I served some dry cotija cheese to put on top and that was really good. Next time I would maybe add tomatoes or red bell pepper and olives to make it a little prettier; maybe some cilantro too. Read More
(14)

Most helpful critical review

Rating: 2 stars
01/09/2008
Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today but I certainly will not make this again. It reminded me of dog food. The consistency was way too thick it was bland brown in color and all I could taste was the refried beans. Also I think there must be a mistake in this recipe - 1 TABLEspoon of seasoned salt AND 1/4 teaspoon regular salt?? I just used 1 teaspoon of seasoned salt and it was too salty for our taste. Maybe this recipe could be better if you add more water use regular beans instead of refried and use way less salt.... Read More
(13)
49 Ratings
  • 5 star values: 17
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
04/13/2007
To us this tasted like taco on rice which is a good thing (we like tacos). I followed the recipe except I thought 1 TB seasoned salt was WAY too much so I just used some regular salt (less than a teaspoon) and added some paprika chili powder and cayenne pepper. An extremely easy recipe and it is filling and good. I served some dry cotija cheese to put on top and that was really good. Next time I would maybe add tomatoes or red bell pepper and olives to make it a little prettier; maybe some cilantro too. Read More
(14)
Rating: 2 stars
01/09/2008
Weird recipe.... My kids thought it was okay and my husband actually took a bit of the leftovers to eat (in a tortilla) for lunch today but I certainly will not make this again. It reminded me of dog food. The consistency was way too thick it was bland brown in color and all I could taste was the refried beans. Also I think there must be a mistake in this recipe - 1 TABLEspoon of seasoned salt AND 1/4 teaspoon regular salt?? I just used 1 teaspoon of seasoned salt and it was too salty for our taste. Maybe this recipe could be better if you add more water use regular beans instead of refried and use way less salt.... Read More
(13)
Rating: 5 stars
08/22/2006
Simple simple simple and the entire family loves it. Made it several times. Only changes were 1 can of Rotel instead of green chiles and mixng the cooked rice into the mixture instead of serving it on top of the rice. Great dish!!! Read More
(12)
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Rating: 5 stars
10/13/2006
This is the best!! I was looking for a simple recipe in which I had all the ingredients and this is what I found. I got a little worried because it looks kinda ugly but it tastes so good. Don't skip out on the mustard it's the best part! My husband loved this reciped and he even added extra mustard to his. Definitly will make again and again! Thanks. Read More
(5)
Rating: 4 stars
06/13/2007
I found this recipe after doing an ingredients search for things I had on hand. I wasn't particularly excited about making the recipe but thought what the heck. My husband loved it but it's right up his alley with meat beans rice and onions. Me thought it was so-so. I did not add a tablespoon of seasoned salt because it seemed excessive. I didn't have any green chiles but will add them if I make this again. Read More
(4)
Rating: 4 stars
05/16/2006
My husband loved this dish!!! I would definately make it again but I would suggest adding a little rotel for spice. The recepie calls for hot sauce but you can barely taste it. Overall it was a good dish! Read More
(4)
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Rating: 5 stars
03/20/2008
I love this recipe. I did not put in the seasoning salt and put in more mustard. Topped it with stewed tomatoes and garnished with shredded colby cheese. Read More
(4)
Rating: 3 stars
11/01/2010
Good for a quick easy meal. Not amazing but pretty tasty. Read More
(4)
Rating: 5 stars
07/23/2008
quick and easy, delicious, I added canned red kidney beans to the mix and the wole family loved it. Next time I think i'll try some shredded chedder on top and place the mix on a bed of shredded lettuce with sour cream on the side. YUM Read More
(4)
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