Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 60 min
Yield: 1 - 10 inch Bundt cake
Ingredients: 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup unsweetened cocoa powder; 1 cup butter, softened; ½ cup shortening; 3 cups white sugar; 1 teaspoon vanilla extract; 5 eggs; 1 cup milk

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

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Step 2

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Step 3

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts

Per Serving:

568 calories; protein 7.4g; carbohydrates 77g; fat 27.2g; cholesterol 119.8mg; sodium 265.1mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts