Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 60 min
Yield: 1 - 10 inch Bundt cake
Ingredients: 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup unsweetened cocoa powder; 1 cup butter, softened; ½ cup shortening; 3 cups white sugar; 1 teaspoon vanilla extract; 5 eggs; 1 cup milk

Rating: 4.11 stars

109 Ratings
98 Reviews
16 Photos

This simple recipe makes a delicious chocolate Bundt cake.

By Emely Habibe-Croes

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr 10 mins

additional:

35 mins

total:

2 hrs

Servings:

Yield:

1 - 10 inch Bundt cake

Nutrition Info

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

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Step 2

In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Step 3

Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts

Per Serving:

568 calories; protein 7.4g 15% DV; carbohydrates 77g 25% DV; fat 27.2g 42% DV; cholesterol 119.8mg 40% DV; sodium 265.1mg 11% DV. Full Nutrition

Reviews (98)

Most helpful positive review

prunetart

11/29/2010

This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected. Read More

Helpful

(284)

Most helpful critical review

MCWHIRTER

10/18/2003

The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead. Read More

Helpful

(30)

109 Ratings

5 star values: 57
4 star values: 24
3 star values: 15
2 star values: 9
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

prunetart

11/29/2010

Helpful

(284)

kristine162

02/03/2007

This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich moist and sinful cake! Read More

Helpful

(140)

MNK

12/16/2003

It's simple and easy! I reduce amount of milk by 1/4 cup and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again. Read More

Helpful

(66)

KRANEY

09/22/2003

This cake was great but somehow it made way too much batter and overfilled the Bundt pan. Read More

Helpful

(35)

MCWHIRTER

10/18/2003

The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead. Read More

Helpful

(30)

kaydee b.

10/01/2007

This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. Make sure you use a 10" bundt pan for the whole recipe. Most likely bakers that had trouble with batter spilling over used the wrong size pan. Read More

Helpful

(26)

LLASER

09/17/2004

I was really dissapointed with this recipe after reading all of the rave reviews. It was really dry. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. It was so dry - I was embarassed. I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner. Read More

Helpful

(25)

mggidymama

09/17/2006

i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. thank you thank you! Read More

Helpful

(22)

Countess

01/05/2006

Nice and moist but not nearly chocolatey enough even though I added chocolate chips to the batter. My family liked it though; maybe just more cocoa powder next time. Read More

Helpful

(18)

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Nutritional Information

Chocolate Bundt Cake

Servings Per Recipe: 12
Calories: 567.7

% Daily Value *

protein: 15 %

carbohydrates: 25 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 42 %

saturated fat: 66 %

cholesterol: 40 %

vitamin a iu: 12 %

niacin equivalents: 27 %

vitamin b6: 4 %

vitamin c:

folate: 17 %

calcium: 6 %

iron: 13 %

magnesium: 11 %

potassium: 4 %

sodium: 11 %

thiamin: 27 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Bundt Cake

1 of 98

All Reviews

prunetart

11/29/2010

Helpful

(284)

kristine162

02/03/2007

Helpful

(140)

MNK

12/16/2003

It's simple and easy! I reduce amount of milk by 1/4 cup and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.

Helpful

(66)

KRANEY

09/22/2003

This cake was great but somehow it made way too much batter and overfilled the Bundt pan.

Helpful

(35)

MCWHIRTER

10/18/2003

The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.

Helpful

(30)

kaydee b.

10/01/2007

Helpful

(26)

LLASER

09/17/2004

Helpful

(25)

mggidymama

09/17/2006

i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. thank you thank you!

Helpful

(22)

Countess

01/05/2006

Nice and moist but not nearly chocolatey enough even though I added chocolate chips to the batter. My family liked it though; maybe just more cocoa powder next time.

Helpful

(18)