Chocolate Bundt Cake

4.1
(112)

This simple recipe makes a delicious chocolate Bundt cake.

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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Additional Time:
35 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 3 cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup unsweetened cocoa powder

  • 1 cup butter, softened

  • ½ cup shortening

  • 3 cups white sugar

  • 1 teaspoon vanilla extract

  • 5 eggs

  • 1 cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.

  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.

  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

568 Calories
27g Fat
77g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 568
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 66%
Cholesterol 120mg 40%
Sodium 265mg 12%
Total Carbohydrate 77g 28%
Dietary Fiber 2g 7%
Total Sugars 51g
Protein 7g
Calcium 61mg 5%
Iron 2mg 13%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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