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My review
Chocolate Bundt Cake
Emely Habibe-Croes
"This simple recipe makes a delicious chocolate Bundt cake."
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Ingredients
2 h servings 568 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt cake)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 568 calories; 27.2 g fat; 77 g carbohydrates; 7.4 g protein; 120 mg cholesterol; 265 mg sodium. Full nutrition
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Reviews
Read all reviews 93101 Ratings
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Most helpful positive review
11/25/2010
This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I j...
Most helpful critical review
12/1/2002
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.
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11/25/2010
This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I j...
2/3/2007
This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sin...
3/24/2003
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.
6/5/2001
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.
12/1/2002
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.
10/1/2007
This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake, I cut it in half using two eggs and baked it fo...
9/17/2004
I was really dissapointed with this recipe, after reading all of the rave reviews. It was really dry. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it w...
9/17/2006
i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. thank you thank you!