Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 70 min
Total time: 120 min
Ingredients: 3 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup unsweetened cocoa powder; 1 cup butter, softened; 0.5 cup shortening; 3 cups white sugar; 1 teaspoon vanilla extract; 5 eggs; 1 cup milk

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This simple recipe makes a delicious chocolate Bundt cake.

Recipe by Emely Habibe-Croes

Updated on July 14, 2022

17

Prep Time:

15 mins

Cook Time:

1 hrs 10 mins

Additional Time:

35 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 to 10 - inch bundt cake

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup butter, softened
½ cup shortening
3 cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

568	Calories
27g	Fat
77g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 568
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	66%
Cholesterol 120mg	40%
Sodium 265mg	12%
Total Carbohydrate 77g	28%
Dietary Fiber 2g	7%
Total Sugars 51g
Protein 7g
Calcium 61mg	5%
Iron 2mg	13%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.