*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Like other reviews making real mashed potatos are better. I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie use the pronged end of a fork. It makes a nice edging and seals much better. This was a great dough recipe better than the others.
These were wonderful! The dough was very easy to make and work with. I cut the circles with a 2 1/2" biscuit cutter, and than rolled each circle out to about 4". I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! I boiled the perogies and than fried them in a skillet with a little butter. My family loved them, and ate every single one! I will be making these again; thanks for the recipe!
This recipe was great! Instead of instant potatoes I just used left over potatoes and onion for the filling. A good leftover recipe is always like gold! Of course I'm sure you could put anything you want for the filling. Thanks for the great recipe!
Skip the instant potatoes and use the real thing. The instant potatoes tastes like...instant. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little.
I used fresh mashed potatoes onions and ricotta cheese. Boil until they float and then put them in a frying pan with butter to crisp them -- serve with sour cream! One other thing I did was add 1 beaten egg to the dough for a little more elasticity.
made dough in food processor and it turned out excellent. Added Flour salt and better and ran until mixed through. Added water then ran 5 minutes and put it all in a bowl and made it into a ball and let it rest. Excellent!!
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