Skip to main content New this month
Get the Allrecipes magazine

Cheese and Olive Bread

Rated as 4.67 out of 5 Stars

"This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 399 cals
Original recipe yields 8 servings (8 Servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Nutrition Facts


Per Serving: 399 calories; 23.5 g fat; 34.1 g carbohydrates; 13.9 g protein; 51 mg cholesterol; 742 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 61
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend che...

Most helpful critical review

Too salty from the olives. Very garlicky and cheesy.

Most helpful
Most positive
Least positive
Newest

Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock instead of butter, and it tasted just fine. :) I also used 1 cup mozzarella and 1 cup Mexican blend che...

wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a 4 cheese blend, with green and black olives. delicious!

This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.

I’ve been trying a few bruschetta/crostini/cheese breads lately and made this one yesterday for Hubs and I to snack on during the football game. EXCELLENT!! I just loved this!! I made just a ...

I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors combined with lots of olives! I only use half of the butter and it still comes out perfect.

I make this often except I use equal amounts of mayo and butter and instead of onion powder add a couple of sliced green onions. Yummy

Very good! Next time I'll use a little smaller loaf because the one I used was very large.

I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed green olives chopped (in addition of the black chopped olives) OMG! Pair this a salad or soup, forget...

Super simple to make. You can even prepare it ahead of time. Throw it in the fridge and then pop it in the oven when you are ready. I personally hate black olives from a can so I was almost te...