Cheese and Olive Bread

4.7
(78)
62 Reviews
10 Photos

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

Recipe by TARA_BULL
Published on April 4, 2018
10
10
10
10
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, softened

  • ¼ cup mayonnaise

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 cups shredded mozzarella cheese

  • ½ cup chopped black olives

  • 1 loaf French bread, halved lengthwise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.

  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Nutrition Facts (per serving)

399 Calories
24g Fat
34g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 24g 30%
Saturated Fat 11g 57%
Cholesterol 51mg 17%
Sodium 742mg 32%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 14g
Vitamin C 0mg 2%
Calcium 259mg 20%
Iron 2mg 13%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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