Rating: 4.5 stars
184 Ratings
  • 5 star values: 114
  • 4 star values: 36
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 6

Gussy up your yellow cake with this ricotta variation.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.

  • In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.

  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Nutrition Facts

182 calories; protein 6.3g; carbohydrates 25.1g; fat 6.3g; cholesterol 43.2mg; sodium 200.5mg. Full Nutrition