Grandma's Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.
For best results, choose potatoes that have as little water in them as possible such as Russets.
Choose a rolling pin that is very heavy - it will be easier to roll out the dough.
The perogies are less likely to burst during cooking if they are frozen when you put them in the boiling water.