Recipe by: STEPH577
or
Sort stores by
Prep
Ready In
Because it can be quite time consuming making perogies, here's a suggestion. Make your filling the day before. That way you only have to mess with the dough the day you are going to make them....
When I made my first batch they all came out soggy and had a gross texture. I made sure I took them out once they started to float. Maybe I'm just not used to the texture but for me they weren't...
Because it can be quite time consuming making perogies, here's a suggestion. Make your filling the day before. That way you only have to mess with the dough the day you are going to make them....
Two suggestions that make go from alright to WOW! 1) After boiling the perogies remove from the water and fry them with a small amount of oil until browned on both sides. 2) Top with cottage che...
This was OUTSTANDING!!!!! I have never made perogies before, and was extremely hesitant after reading ALL the reviews. Even hubby said to just go to the store and buy a bag! Which, of course, ...
This is a great dough! I did add extra oil...I am a fan of the calories and this prevents the dough from drying out, plus lets face it this dough gets a little sticky...I kept oiling my hands as...
This was my first time making perogies. I followed the dough recipe exactly. Very easy to work with! For my filling, I used red skin potatoes (because I had them on hand) and added diced onio...
Great recipe - the dough is delicate and tasty and can be filled with any filling you can dream up. I made mine with mashed potatoes and carmelized onions. I had to cover my dough with a moist...
I made this special treat for my family's Easter Sunday Diner. I made them a week in advance and froze them. They came out GREAT! Everyone loved them! Def. make in advance. It took hours to ...
These where the best perogies I have ever made, the dough was so easy to work with, the biggest complaint I had from my family was that I didn't make enough! One tip I placed the perogies on pa...