New this month
Get the Allrecipes magazine

Kendra's Creamy Leek Dip

DRKENDIE

"I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 167 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.

Nutrition Facts


Per Serving: 167 calories; 12.5 g fat; 9.2 g carbohydrates; 5.3 g protein; 38 mg cholesterol; 256 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try...

Most helpful critical review

This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....

Most helpful
Most positive
Least positive
Newest

I used turkey bacon and reduced fat cream cheese. I think this makes a better spread than it does a dip, for us anyway. Next time, I think I'll try this with half reduced sour cream and then try...

My husband LOVED this. I made a couple changes. First, it was way too much for a first taste, so I did a 6th of the recipe, which was a very manageable amount - made about 1 cup or a little mo...

This dip was way too strong tasting, even for me. Not having had leeks before, I understand that this is unfair but be careful....

This is the best leek dip I've ever had. Once you start eating it you can't stop!

This was good, but I used only half the leeks called for and and still found the onion flavor a bit sharp. Next time I may try carmelizing the leeks before mixing them into the dip. Also, I th...

Superb! Left it overnight for the flavors to blend.

Awesome! Best leek dip ever!

Really good recipe. I found the amount of leeks to be too many, but that might have been my fault - it was my first time using them. I have sinde learned that you are only supposed to use the w...

All I can say is yummy!! I made it as a surprise for my husband and we couldn't stop eating it. Try it with Fritos