One-Pan Tomato & Spinach Chicken Pasta

Name: One-Pan Tomato & Spinach Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped; 0.25 cup red wine; 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1 cup Swanson® Chicken Broth; 4 ounces uncooked penne pasta; 0.75 cup water; 4 cups baby spinach

4.5

(10)

8 Reviews

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Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory Swanson Chicken Broth, red wine, and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant-quality dish you will both enjoy!

By Staff Author

Published on September 7, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
1 tablespoon olive oil
1 medium onion, chopped
¼ cup red wine
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 cup Swanson® Chicken Broth
4 ounces uncooked penne pasta
¾ cup water
4 cups baby spinach

Directions

Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.
Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.

Nutrition Facts (per serving)

525	Calories
10g	Fat
60g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 525
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 85mg	28%
Sodium 1531mg	67%
Total Carbohydrate 60g	22%
Dietary Fiber 6g	21%
Protein 45g
Potassium 1312mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.