One-Pan Tomato & Spinach Chicken Pasta

4.8
(4)

Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory Swanson Chicken Broth, red wine, and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant-quality dish you will both enjoy!

One Pan Chicken Pasta Romano
2
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2

Ingredients

  • 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • ¼ cup red wine

  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained

  • 1 cup Swanson® Chicken Broth

  • 4 ounces uncooked penne pasta

  • ¾ cup water

  • 4 cups baby spinach

Directions

  1. Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

  2. Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

  3. Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.

Nutrition Facts (per serving)

525 Calories
10g Fat
60g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 525
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 85mg 28%
Sodium 1531mg 67%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 21%
Protein 45g
Potassium 1312mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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