Moist and Savory Stuffing

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.

Moist and Savory Stuffing
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
14

Ingredients

  • ¼ cup butter

  • 1 cup coarsely chopped celery

  • 1 cup coarsely chopped onion

  • 2 ½ cups Swanson® Chicken Broth

  • 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Directions

  1. Heat the oven to 350 degrees F (175 degrees C).

  2. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

  3. Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.

  4. Bake for 30 minutes or until the stuffing mixture is hot.

Cook's Notes:

You can also use a 3-quart casserole for this recipe.

For crunchier stuffing, bake the stuffing uncovered.

Cranberry & Pecan Stuffing

Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.

Sausage & Mushroom Stuffing

Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.

Make Ahead:

Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350 degrees F (175 degrees C). Bake, uncovered, for 30 minutes or until hot.

Nutrition Facts (per serving)

133 Calories
5g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 133
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 541mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Protein 3g
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love