Apple Cheesecake with Caramel Sauce

4.6
(104)

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

25
25
25
25
Servings:
12
Yield:
1 to 9 - inch cheesecake

Ingredients

  • 1 (21 ounce) can apple pie filling

  • 1 (9 inch) prepared graham cracker crust

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • ¼ teaspoon vanilla extract

  • 2 eggs

  • ¼ cup caramel ice cream topping

  • 12 pecan halves

  • cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

    Apple Cheesecake with Caramel Sauce

Nutrition Facts (per serving)

381 Calories
24g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 381
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 50%
Cholesterol 72mg 24%
Sodium 268mg 12%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 16g
Protein 5g
Vitamin C 1mg 3%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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