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Muhammara

jade

"An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."
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Ingredients

10 m servings 145 cals
Original recipe yields 8 servings

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Nutrition Facts


Per Serving: 145 calories; 12.4 g fat; 7.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 50 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Very different, and very nice! I used orange juice instead of lemon juice, and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice, t...

Most helpful critical review

I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. I used about 3 to 4 red peppers and I also add a small spoon of sugar.

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I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. I used about 3 to 4 red peppers and I also add a small spoon of sugar.

This recipe is definitely missing roasted red peppers. I used a recipe from another site that called for them. I think this is the kind of dish that you either love or hate.

Very different, and very nice! I used orange juice instead of lemon juice, and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice, t...

great recipe once you add 2-3 fresh red peppers (roasted in the oven)

As is, I can't imagine this would taste very good and definitely nothing like muhammara, so for me, it's zero stars for an incomplete recipe, guess the one star is for the sheer novelty, I googl...

Wow I loved this, so did my mom who hates spicy stuff. I used 3 tablespoons of fresh squeezed pomegranate juice instead of the molasses