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Marinated Wild Salmon
Reviews:
April 05, 2008

It was easy to make! and the dish was delicious! I added extra cilantro and green onions, used 1 tbsp red wine vinegar, and half the amount of white balsamic vinegar. I don't have a broiler, so I just baked the salmon uncovered on 450 for about 17 minutes. I marinated for only 2 hours and it still was fantastic!

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