Rating: 4.5 stars
144 Ratings
  • 5 star values: 82
  • 4 star values: 40
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1

A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 salmon fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.

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  • In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

  • Preheat oven to 450 degrees F (230 degrees C).

  • Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

Nutrition Facts

379 calories; protein 23.5g; carbohydrates 12.3g; fat 26.2g; cholesterol 67.8mg; sodium 73.9mg. Full Nutrition
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