Rating: 4 stars
35 Ratings
  • 5 star values: 20
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

  • In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

  • In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts

142 calories; protein 2.2g; carbohydrates 23.5g; fat 4.8g; cholesterol 22.7mg; sodium 85.6mg. Full Nutrition