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My review
Moist German Chocolate Cake
GODGIFU
"I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake."
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Ingredients
servings 142 calsOriginal recipe yields 24 servings (2 - 9 inch pans)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
- In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts
Per Serving: 142 calories; 4.8 g fat; 23.5 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
2/7/2008
This wasn't as moist as I expected, but it was a good cake. I increased the german chocolate to 6 ounces. I did not have round cake pans, so I baked in a 9 x 13 square pan and crossed my finge...
Most helpful critical review
7/5/2008
This recipe was a disaster. The first time I tried it, I followed it exactly. I did everything exactly as instructed. I allowed the cake to cool completely. It fell apart and had no taste. Yes, ...
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Newest
7/5/2008
This recipe was a disaster. The first time I tried it, I followed it exactly. I did everything exactly as instructed. I allowed the cake to cool completely. It fell apart and had no taste. Yes, ...
2/7/2008
This wasn't as moist as I expected, but it was a good cake. I increased the german chocolate to 6 ounces. I did not have round cake pans, so I baked in a 9 x 13 square pan and crossed my finge...
1/2/2001
This cake was well received by my boyfriend's family (100% true blooded Germans)... In fact, everyone came back for seconds! The cake's flavor was wonderful and it was very moist. I used Dr. Pep...
1/10/2005
The 8 of us who ate this cake found it to be moist and flavorful. I increased the amount of chocolate to 7 oz and used semisweet chocolate since we can't get German chocolate here and it still ...
12/12/2007
I can make this, but I can't keep it in the house!! Personally I find most cakes to dry for my taste, BUT this is perfectly moist and wonderful. I'm trying out different frostings with it, but t...
5/16/2008
This cake was very moist and delicious. I made a few changes as suggested by other reviewers. I added 1/2 teaspoon each of baking powder and salt. I also used Dr. Pepper instead of cola. I t...
5/29/2004
I used skyzmum's tip and added 3 more ozs. of chocolate and sbander's suggestion and added 1/2 tsp. ea. of baking powder and salt. This cake is very moist and very good! The icing is delicious, ...
4/19/2009
this cake almost made me pass out by the deliciousness of this cake.I screamed on the first bite