i found this recipe at the last minute just to add another side to a family birthday dinner and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.
Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it and tasted great. A little jalapeno gives it a little kick kind of like spanish almond green beans.
These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans thanks!
This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!
Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.
I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!
Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again.
I normally don't like green beans but wanting to add a nice tasty and healthy side I figured I'd give it a try and boy was I hooked.
This recipe is simple quick and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe I used fresh green beans and tomatoes from my garden but in the off-season I use frozen green beans.
