Almond Green Beans

Rating: 4.18 stars
39 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking.

By Mommy2ToenJa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

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Nutrition Facts

Per Serving:
110.1 calories; 4.2 g protein; 11.5 g carbohydrates; 0 mg cholesterol; 388.4 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

EMILY052005
Rating: 5 stars
04/17/2006
i found this recipe at the last minute just to add another side to a family birthday dinner and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis. Read More
Helpful
(29)

Most helpful critical review

PSWEST
Rating: 1 stars
11/18/2008
Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again. Read More
Helpful
(6)
39 Ratings
  • 5 star values: 16
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EMILY052005
Rating: 5 stars
04/17/2006
i found this recipe at the last minute just to add another side to a family birthday dinner and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis. Read More
Helpful
(29)
Kristin
Rating: 5 stars
09/07/2005
Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it and tasted great. A little jalapeno gives it a little kick kind of like spanish almond green beans. Read More
Helpful
(23)
SunnyByrd
Rating: 4 stars
08/23/2008
These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans thanks! Read More
Helpful
(22)
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Krista
Rating: 5 stars
11/28/2008
This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy! Read More
Helpful
(18)
Cherise G.
Rating: 5 stars
01/30/2006
Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good. Read More
Helpful
(15)
Lara
Rating: 5 stars
12/25/2008
I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy! Read More
Helpful
(8)
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PSWEST
Rating: 1 stars
11/17/2008
Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again. Read More
Helpful
(6)
liltink428
Rating: 5 stars
10/23/2006
I normally don't like green beans but wanting to add a nice tasty and healthy side I figured I'd give it a try and boy was I hooked. Read More
Helpful
(5)
Janet Keng Lennon
Rating: 4 stars
04/22/2011
This recipe is simple quick and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe I used fresh green beans and tomatoes from my garden but in the off-season I use frozen green beans. Read More
Helpful
(5)
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