Rating: 4 stars
46 Ratings
  • 5 star values: 15
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.

Recipe Summary

cook:
3 hrs
total:
3 hrs 20 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.

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  • Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

Nutrition Facts

200 calories; protein 27.6g; carbohydrates 2.1g; fat 8.3g; cholesterol 78.9mg; sodium 259mg. Full Nutrition
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