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With a few personal changes, I thought that this was one of the best stuffed chicken dishes I have ever tasted. First, I would suggest doubling the stuffing per the number of chicken breasts yo...
Not sure why, but the cheese seemed to vanish by the time this was cooked. THere was plenty of juice, but not really a sauce. I really love sauce, so I missed that there wasn't any, and of cou...
With a few personal changes, I thought that this was one of the best stuffed chicken dishes I have ever tasted. First, I would suggest doubling the stuffing per the number of chicken breasts yo...
Just wonderful! I did make a few changes however. As some suggested, I added garlic and red pepper flakes, used the measurements as listed for only 2 chicken breasts and served over rice. In ad...
It was my Sunday to cook and we all know I love Mexican. This looked like a quick and easy recipe and I was making a more complicated appetizer, so I thought I'd try this. Also, been meaning t...
I thought this was a very simple, and very good recipe. I made a couple of changes - #1 - I used boneless skinless chicken thighs and it was done in about 2 hours, not 3. #2 - Since I was in a...
My husband liked this recipe a lot more than I did. It was good, although it was done cooking in about 2 hrs instead of 3. I followed the recipe exactly, then added some extra cheese in the la...
Not sure why, but the cheese seemed to vanish by the time this was cooked. THere was plenty of juice, but not really a sauce. I really love sauce, so I missed that there wasn't any, and of cou...
Very good, very flavorful. I've been looking for a low calorie recipe that was full of flavor and this is it. Like others, I added red onion and jalapeno. I also added just another pinch of t...
With a few personal changes, I thought that this was one of the best stuffed chicken dishes I have ever tasted. First, I would suggest doubling the stuffing per the number of chicken breasts you...