Dauphinoise Potatoes

5.0
(2)

These Dauphinoise potatoes are luscious and creamy. The potatoes will be perfectly seasoned after absorbing all the flavor in the sauce, and come out super tender.

Dauphinoise Potatoes
Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
15 mins
Total Time:
1 hrs 35 mins
Servings:
8

Ingredients

  • 2 tablespoons unsalted butter

  • 1 tablespoon minced garlic

  • 1 tablespoon all-purpose flour

  • 1 ½ cups heavy cream

  • 1 cup whole milk

  • 1 ½ teaspoons kosher salt

  • 2 pounds Yukon Gold potatoes, scrubbed and sliced 1/8-inch thick with peel

  • ½ teaspoon chopped fresh thyme, plus more for garnish

  • teaspoon ground black pepper

  • cooking spray

  • 4 ounces Gruyere cheese, shredded

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

  2. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth. Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes. Remove from heat; stir in thyme and pepper.

  3. Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes. Top with remaining 1/2 cup cheese.

  4. Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving; garnish with additional thyme.

Nutrition Facts (per serving)

350 Calories
25g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 77%
Cholesterol 87mg 29%
Sodium 444mg 19%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Protein 9g
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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