Homemade Strawberry Crumble

This simple, yet delicious, strawberry crumble is all about the crumble topping featuring ginger and walnuts in addition to oats. Serve with a scoop of vanilla ice cream to take this summer dessert over the top.

mid angle looking at a casserole dish of homemade strawberry crumble
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 10 mins


  • 1 cup all-purpose flour

  • ¾ cup old-fashioned rolled oats

  • ¾ cup chopped walnuts

  • 1 ½ teaspoons ground ginger

  • 1 cup packed light brown sugar, divided

  • ½ cup salted butter, melted

  • 2 tablespoons cornstarch

  • 2 tablespoons white balsamic vinegar

  • 2 ½ pounds fresh strawberries, hulled and quartered

  • vanilla ice cream, for serving


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

  2. Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.

  3. Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.

  4. Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.

  5. Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.

Nutrition Facts (per serving)

423 Calories
20g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 41%
Cholesterol 31mg 10%
Sodium 93mg 4%
Total Carbohydrate 59g 22%
Dietary Fiber 5g 17%
Protein 6g
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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