Skip to main content New<> this month
Get the Allrecipes magazine
Cool Whipped Frosting
March 22, 2008

I made this with home-made whipped cream...made from mixing (on high) 2 cups of heavy whipping cream, 1 cup powder sugar and 1 tsp or so of good vanilla...and it was sensational. The only reason I rated this a 4 instead of a 5 is because I made it with real whipped cream instead of nasty store-bought cool whip. I added red food coloring and refrigerated before frosting my strawberry cake. It was soooo smooth and easy to handel. Made a beautiful icing with the perfect whipped consistency. My guests who ate the cake could not get over this frosting and said it was the quality of a fine bakery. Thank you so much for this recipe, I will be using this from now on and am looking forward to playing with different puddings and flavors!

  1. 654 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars