Rating: 4.5 stars
678 Ratings
  • 5 star values: 509
  • 4 star values: 101
  • 3 star values: 30
  • 2 star values: 13
  • 1 star values: 25

A light and cool topping vaguely resembling Bavarian cream.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
2 cups
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.n

    Advertisement

Nutrition Facts

121 calories; protein 1.1g; carbohydrates 15.5g; fat 6.2g; cholesterol 2mg; sodium 156.9mg. Full Nutrition
Advertisement