Cool Whipped Frosting


A light cool whip frosting vaguely resembling Bavarian cream.

Prep Time:
15 mins
Total Time:
15 mins
2 cups
close up view of chocolate cupcakes with chocolate Cool Whipped Frosting and sprinkles


  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Gather all ingredients.

    All ingredients gathered to make cool whipped frosting.

    Dotdash Meredith Food Studios

  2. Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.

    Pudding mix, vanilla and milk mixed together in a bowl.

    Dotdash Meredith Food Studios

  3. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

    Cool Whip gently folded in.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

121 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 121
% Daily Value *
Total Fat 6g 8%
Saturated Fat 5g 26%
Cholesterol 2mg 1%
Sodium 157mg 7%
Total Carbohydrate 16g 6%
Total Sugars 14g
Protein 1g
Vitamin C 0mg 1%
Calcium 31mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love