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My review
Cool Whipped Frosting
shirleyo
"A light and cool topping vaguely resembling Bavarian cream."
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Ingredients
15 m servings 121 calsOriginal recipe yields 10 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 121 calories; 6.2 g fat; 15.5 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 157 mg sodium. Full nutrition
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Read all reviews 516633 Ratings
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Most helpful positive review
6/9/2007
Absolutley fantastic and that is coming from a fan of traditional buttercream icing. I thought the taste of this was delicious and even better was the texture. It's like a thicker, stiffer whpp...
Most helpful critical review
3/5/2008
Quick? Yes. Easy? Yes. Sets up well and can be used to frost layer cakes? Yes. Artificial tasting? Yes. With the first bite of cake I frosted with this, hubby said, "Cool Whip." I was embarrasse...
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6/9/2007
Absolutley fantastic and that is coming from a fan of traditional buttercream icing. I thought the taste of this was delicious and even better was the texture. It's like a thicker, stiffer whpp...
3/5/2008
Quick? Yes. Easy? Yes. Sets up well and can be used to frost layer cakes? Yes. Artificial tasting? Yes. With the first bite of cake I frosted with this, hubby said, "Cool Whip." I was embarrasse...
4/16/2003
This was exactly what I was looking for. No one in my family likes the store bought icings which are way too sweet, and I never had any luck with just using whipped cream as it melts away way t...
2/27/2011
This is one of the best frostings. I got two puddings and 2 cool whips in hopes of making two cakes. The first batch I made was way too runny for piping so I decided to make the second batch wi...
6/30/2007
I used this frosting in a double layer chocolate cake. I used it in the middle and on the outside. It was so good and very light. I used half of the amount of milk becuase I wanted it to stic...
6/25/2007
This is a very good and easy recipe - thank you. You can also use different flavors or instant pudding - my latest being white chocolate. Can also be put in small baked tart shells. Use yo...
3/22/2008
I made this with home-made whipped cream...made from mixing (on high) 2 cups of heavy whipping cream, 1 cup powder sugar and 1 tsp or so of good vanilla...and it was sensational. The only reaso...
6/23/2007
I made angel food cupcakes. Then I took this frosting idea and added 2 tsp of strawberry extract and filled the cup cakes then sliced a strawberry in half and put it over the filling hole looks ...