Recipes Desserts Frostings and Icings Cool Whipped Frosting 4.6 (686) 562 Reviews 100 Photos A light cool whip frosting vaguely resembling Bavarian cream. Recipe by shirleyo Updated on March 31, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 100 100 100 100 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 2 cups Jump to Nutrition Facts 6MOUTHS Ingredients 1 (3.5 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed Directions Gather all ingredients. Dotdash Meredith Food Studios Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth. Dotdash Meredith Food Studios Gently fold in whipped topping until no streaks remain. Spread evenly over cake. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 121 Calories 6g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 121 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 26% Cholesterol 2mg 1% Sodium 157mg 7% Total Carbohydrate 16g 6% Total Sugars 14g Protein 1g Vitamin C 0mg 1% Calcium 31mg 2% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved