Capsicum Zunka
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.
Read MoreThis recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.
Read MoreThis recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections