Capsicum Zunka

Name: Capsicum Zunka
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon mustard seed; 1 large onion, cut into 1 1/2 -inch pieces; 2 large green bell peppers, cut into 2 inch pieces; 1 teaspoon turmeric powder; salt to taste; 1 teaspoon chili powder; ½ cup chickpea flour

Rating: 3.33 stars

3 Ratings
3 Reviews
1 Photo

This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold.

By RADHIKA GHATAGE

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
1 teaspoon mustard seed
1 large onion, cut into 1 1/2 -inch pieces
2 large green bell peppers, cut into 2 inch pieces
1 teaspoon turmeric powder
salt to taste
1 teaspoon chili powder (Optional)
½ cup chickpea flour

Directions

Step 1
Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.

Advertisement

Nutrition Facts

Per Serving:

112 calories; protein 3.8g; carbohydrates 15.2g; fat 4.8g; sodium 10.9mg. Full Nutrition

Reviews (3)

Most helpful positive review

cherie

02/11/2007

I didnt add the chickpea flour used real chillie. It was very good. Will make it again. Read More

Helpful

(2)

Most helpful critical review

mheinrich

05/15/2006

This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe. Read More

Helpful

(14)

3 Ratings

5 star values: 0
4 star values: 1
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

mheinrich

05/15/2006

This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe. Read More

Helpful

(14)

cherie

02/11/2007

I didnt add the chickpea flour used real chillie. It was very good. Will make it again. Read More

Helpful

(2)

cookinwithginger

07/04/2009

It needed abit more kick. Read More

Helpful

(1)

Reviews for Photos of Capsicum Zunka

1 of 3

All Reviews

This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.

I didnt add the chickpea flour used real chillie. It was very good. Will make it again.

It needed abit more kick.

1 of 1 Capsicum Zunka

sueb

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

How to Prepare Breakfast in Bed

Capsicum Zunka

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Capsicum Zunka

Account

More

Account

More

Capsicum Zunka

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

Most helpful critical review

All Reviews for Capsicum Zunka