Kayla's Southern Pecan Mist Cake
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
The pecans must be ground fine, not chopped (this becomes the "flour"). Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts cannot be frozen.