Coconut Creamed Spinach

Mellow, silky, and melt-in-your mouth tasty, this coconut creamed spinach is a definite crowd pleaser.

Coconut Creamed Spinach
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 tablespoon olive oil

  • 4 ounces sliced baby bella mushrooms

  • 1 medium shallot, minced

  • 2 cloves garlic, minced

  • 8 cups raw spinach leaves

  • 1 cup full-fat coconut milk

  • 2 teaspoons white wine vinegar

  • salt and freshly ground black pepper to taste

  • freshly-grated nutmeg (optional)


  1. Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, about 3 minutes.

  2. Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, about 5 minutes.

  3. Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until mixture thickens, 4 to 5 minutes.

  4. Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately.

Nutrition Facts (per serving)

174 Calories
16g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 174
% Daily Value *
Total Fat 16g 20%
Saturated Fat 11g 56%
Sodium 59mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 9%
Protein 4g
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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