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Pineapple Macadamia Nut Cake
April 03, 2011

Way too sweet! And this is coming from someone who loves sweet flavors. I added a bit less sugar than the recipe calls for and I still found it almost unbearably sweet. I'd suggest using maybe between 50-60% of the sugar listed in the recipe, both for enhanced flavor and a bit fewer calories. Other than that, the cake was nice and moist, but the macadamia and pineapple flavors did seem overpowered by the mighty sugar.

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