-
-
My review
Putzwutz
0
JENK7382
"This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 702Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
- Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
- Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1013 Ratings
-
-
-
-
-
Most helpful positive review
9/27/2006
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. ...
Most helpful critical review
2/6/2013
As written this was really bland and dry. It needs garlic, seasoning, real cheese, and pasta sauce instead of tomato sauce.
Most helpful
Most positive
Least positive
Newest
9/27/2006
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. ...
4/28/2007
We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork, instead of tomato sauce I used a can of...
3/16/2006
This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.
10/15/2006
pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo but i think it is only supposed to have the 12oz noodles, 16oz just seemed like a lot when i was makin...
5/24/2010
This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again.
3/27/2013
My mom made a version of this, too. She used all beef instead of beef and sausage, chopped tomatoes instead of tomato sauce, the canned corn that has green and red peppers, and American cheese i...
2/6/2013
As written this was really bland and dry. It needs garlic, seasoning, real cheese, and pasta sauce instead of tomato sauce.
2/21/2017
This was a great tasting casserole. I didn't change anything except left out the mushrooms (don't like them". I will definitely make this again
2/27/2014
Way too much on the noodles. I replaced the tomato sauce with crushed tomatoes and added a little water. I also used sage flavored pork sausage. Definitely needs some seasoning. Easy to mak...