This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
8 servings


  • 1 (16 ounce) package uncooked egg noodles

  • 1 pound ground beef

  • 1 pound pork sausage

  • 1 onion, chopped

  • 1 (1 pound) loaf processed cheese food, cubed

  • 2 (8 ounce) cans tomato sauce

  • 1 (10 ounce) package frozen corn

  • 1 green bell pepper, seeded and chopped

  • 1 (4 ounce) can sliced mushrooms, drained


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.

  3. Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.

  4. Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

Nutrition Facts (per serving)

702 Calories
36g Fat
58g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 702
% Daily Value *
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 159mg 53%
Sodium 1615mg 70%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 15%
Total Sugars 10g
Protein 38g
Vitamin C 20mg 100%
Calcium 371mg 29%
Iron 5mg 27%
Potassium 882mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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