This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.

  • Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.

  • Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

Nutrition Facts

702 calories; protein 37.8g 76% DV; carbohydrates 57.8g 19% DV; fat 35.9g 55% DV; cholesterol 158.8mg 53% DV; sodium 1615.4mg 65% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2006
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection. Read More
(22)

Most helpful critical review

Rating: 2 stars
02/07/2013
As written this was really bland and dry. It needs garlic seasoning real cheese and pasta sauce instead of tomato sauce. Read More
(1)
13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/27/2006
My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection. Read More
(22)
Rating: 4 stars
04/28/2007
We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper! Read More
(21)
Rating: 5 stars
03/16/2006
This was great! We added a block of cream cheese to it and the flavors blended together quite nicely. Read More
(18)
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Rating: 4 stars
10/15/2006
pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo but i think it is only supposed to have the 12oz noodles 16oz just seemed like a lot when i was making it. this in one i will make again. Read More
(12)
Rating: 4 stars
05/26/2010
This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again. Read More
(7)
Rating: 4 stars
03/27/2013
My mom made a version of this too. She used all beef instead of beef and sausage chopped tomatoes instead of tomato sauce the canned corn that has green and red peppers and American cheese instead of processed cheese food. She made it a lot because it was easy and we liked it. I haven't thought about this in years. Read More
(1)
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Rating: 2 stars
02/06/2013
As written this was really bland and dry. It needs garlic seasoning real cheese and pasta sauce instead of tomato sauce. Read More
(1)
Rating: 5 stars
02/21/2017
This was a great tasting casserole. I didn't change anything except left out the mushrooms (don't like them". I will definitely make this again Read More
Rating: 4 stars
08/30/2012
Great easy weeknight dinner. As others I made a few substitutions based on my ingredients at home. Subbed a can of condensed tomato soup and a few tbsp of ketchup for tomato sauce sauteed fresh mushrooms before the meat/onion mix added steak seasoning to the venison (no beef in freezer) and reduced everything by a 1/3 using only 1lb ground venison 12 oz of egg noodles 2 cups shredded sharp cheddar half frozen corn/peas and added a 1/4 cup light sour cream for added creaminess. Turned out wonderful with still enough for hearty leftovers for a few days. Will make again. Read More
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