Putzwutz

Name: Putzwutz
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (16 ounce) package uncooked egg noodles; 1 pound ground beef; 1 pound pork sausage; 1 onion, chopped; 1 (1 pound) loaf processed cheese food, cubed; 2 (8 ounce) cans tomato sauce; 1 (10 ounce) package frozen corn; 1 green bell pepper, seeded and chopped; 1 (4 ounce) can sliced mushrooms, drained

Rating: 4 stars

13 Ratings
10 Reviews
1 Photo

This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!

By JENK7382

Gallery

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package uncooked egg noodles
1 pound ground beef
1 pound pork sausage
1 onion, chopped
1 (1 pound) loaf processed cheese food, cubed
2 (8 ounce) cans tomato sauce
1 (10 ounce) package frozen corn
1 green bell pepper, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
Step 3

Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
Step 4

Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

Nutrition Facts

Per Serving:

702 calories; protein 37.8g 76% DV; carbohydrates 57.8g 19% DV; fat 35.9g 55% DV; cholesterol 158.8mg 53% DV; sodium 1615.4mg 65% DV. Full Nutrition

Reviews (10)

Most helpful positive review

PATTY456

09/27/2006

My organization had a 50's-60's Sock Hop and we had a casserole contest. I searched for casserole recipes and found this one sounded really good. I made it but for 32 people. I won 2nd prize. It was a big hit. Everyone loved it including my family when I brought them the little dish i had left. I will make this again and again. It is now in my favorites collection. Read More

Helpful

(22)

Most helpful critical review

kellieann

02/07/2013

As written this was really bland and dry. It needs garlic seasoning real cheese and pasta sauce instead of tomato sauce. Read More

Helpful

(1)

13 Ratings

5 star values: 4
4 star values: 6
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

PATTY456

09/27/2006

Helpful

(22)

Jeannette

04/28/2007

We loved this - even my three young kids. I made a few changes because I didn't have all the ingredients: instead of sausage I used small pieces of pork instead of tomato sauce I used a can of condensed tomato soup with a couple TBS of ketchup and instead of processed cheese I used a blend of monterry jack and cheddar. It was easy and delicious. This is definetly a keeper! Read More

Helpful

(21)

Megan

03/16/2006

This was great! We added a block of cream cheese to it and the flavors blended together quite nicely. Read More

Helpful

(18)

Buzz Buzzard Jr.

10/15/2006

pretty good one. my friends said it was pretty darn good too. im not sure if it was a typo but i think it is only supposed to have the 12oz noodles 16oz just seemed like a lot when i was making it. this in one i will make again. Read More

Helpful

(12)

I_Love_Faure

05/26/2010

This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again. Read More

Helpful

(7)

Purrl Gurrl

03/27/2013

My mom made a version of this too. She used all beef instead of beef and sausage chopped tomatoes instead of tomato sauce the canned corn that has green and red peppers and American cheese instead of processed cheese food. She made it a lot because it was easy and we liked it. I haven't thought about this in years. Read More

Helpful

(1)

kellieann

02/06/2013

As written this was really bland and dry. It needs garlic seasoning real cheese and pasta sauce instead of tomato sauce. Read More

Helpful

(1)

Joyce Aton

02/21/2017

This was a great tasting casserole. I didn't change anything except left out the mushrooms (don't like them". I will definitely make this again Read More

Julie Kidwell

08/30/2012

Great easy weeknight dinner. As others I made a few substitutions based on my ingredients at home. Subbed a can of condensed tomato soup and a few tbsp of ketchup for tomato sauce sauteed fresh mushrooms before the meat/onion mix added steak seasoning to the venison (no beef in freezer) and reduced everything by a 1/3 using only 1lb ground venison 12 oz of egg noodles 2 cups shredded sharp cheddar half frozen corn/peas and added a 1/4 cup light sour cream for added creaminess. Turned out wonderful with still enough for hearty leftovers for a few days. Will make again. Read More

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All Reviews for Putzwutz

- of Reviews

Nutritional Information

Putzwutz

Servings Per Recipe: 8
Calories: 701.7

% Daily Value *

protein: 76 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 17 %

sugars:

fat: 55 %

saturated fat: 80 %

cholesterol: 53 %

vitamin a iu: 16 %

niacin equivalents: 131 %

vitamin b6: 35 %

vitamin c: 33 %

folate: 40 %

calcium: 37 %

iron: 27 %

magnesium: 30 %

potassium: 25 %

sodium: 65 %

thiamin: 99 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Putzwutz

1 of 10

All Reviews

PATTY456

09/27/2006

Helpful

(22)

Jeannette

04/28/2007

Helpful

(21)

Megan

03/16/2006

This was great! We added a block of cream cheese to it and the flavors blended together quite nicely.

Helpful

(18)

Buzz Buzzard Jr.

10/15/2006

Helpful

(12)

I_Love_Faure

05/26/2010

This was a nice dish for something different and my boyfriend and I both thought it tasted quite good. I will make it again.

Helpful

(7)

Purrl Gurrl

03/27/2013

Helpful

(1)

kellieann

02/06/2013

As written this was really bland and dry. It needs garlic seasoning real cheese and pasta sauce instead of tomato sauce.

Helpful

(1)

Joyce Aton

02/21/2017

This was a great tasting casserole. I didn't change anything except left out the mushrooms (don't like them". I will definitely make this again

Julie Kidwell

08/30/2012

1 of 1 Putzwutz

kellieann

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Putzwutz

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Putzwutz

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Putzwutz

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Putzwutz