-
-
My review
Dave's Coleslaw
1
R0XY24
"This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 215Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 132166 Ratings
-
-
-
-
-
Most helpful positive review
1/11/2007
This was my first attempt at making cole slaw and I had great results. Just want to note that I substituted the dill pickle and pickle juice for sweet relish--just a personal preference. Also, I...
Most helpful critical review
5/11/2008
I just thought this recipe tasted ok. I followed the recipe as stated except for scaling back to 6 servings. I only let the flavors blend in the fridge for 4 hours initally before serving. I ...
Most helpful
Most positive
Least positive
Newest
1/11/2007
This was my first attempt at making cole slaw and I had great results. Just want to note that I substituted the dill pickle and pickle juice for sweet relish--just a personal preference. Also, I...
8/1/2005
this is the only recipe i will be using from now on. i didn't have a pickle, so i used a tablespoon of dill relish instead. also decreased sugar to 1/4 cup. tasted great and got better with a...
7/17/2005
I have spent years looking for a great cole slaw recipe and this IS IT! Tart, tangy perfectly balanced - Dave you did it - Thank you!
3/16/2008
I made this coleslaw for a potluck and it was pretty good (on day one). A few days later I made a fish dinner and thought I would serve the coleslaw as a side. It was awesome! So much better ...
7/29/2005
Excellent and easy cole slaw dressing, but WAY too much of it!
5/27/2008
I have tried many different varieties of coleslaw. This is by far the best ever! Thanks Dave, with just a few minor changes to suit my family, it was delicious. I left out the carrots & added to...
7/2/2007
I have to say, I was very surprised when I made this recipe. I thought that adding the mustard would ruin this, but it didn't. I had about 25 guests that I made this for and everyone loved it! I...
4/29/2012
This is a crowd pleaser. This coleslaw is elevated because of the yin yang relationship of sweet and tangy. I cheated w/ a 16 oz. bag of coleslaw mix (green & purple cabbage w/ carrots). Not bei...