Recipes Salad Vegetable Salad Recipes Dave's Coleslaw 4.7 (184) 148 Reviews 10 Photos This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry. Recipe by R0XY24 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 head cabbage, cored and coarsely chopped 1 carrot, grated 1 sweet onion, minced 3 green onions, minced 1 dill pickle, minced 1 cup mayonnaise 2 cups buttermilk 2 tablespoons dill pickle juice 2 tablespoons vinegar 2 tablespoons prepared yellow mustard ½ cup white sugar 1 pinch cayenne pepper 1 teaspoon salt, divided 1 clove garlic Directions In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle. In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving. I Made It Print Nutrition Facts (per serving) 215 Calories 15g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 215 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 13% Cholesterol 9mg 3% Sodium 462mg 20% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 15g Protein 3g Vitamin C 38mg 192% Calcium 97mg 7% Iron 1mg 4% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved