Beer Cheese Corn Chowder

Name: Beer Cheese Corn Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1.5 cups shredded sharp Cheddar cheese; 1.25 cups shredded white Cheddar cheese; 0.25 cup butter; 0.5 cup finely chopped onion; 0.5 cup finely chopped red bell pepper; 0.25 cup thinly sliced green onions; 2 cloves garlic, minced; 0.5 cup flour; 0.5 teaspoon dry mustard; 4 cups low-sodium chicken broth; 1 (12 ounce) bottle beer, preferably lager; 1.5 cups heavy cream; 2 cups frozen corn kernels; 2 cups frozen diced hash brown potatoes; 6 slices crisp cooked bacon, crumbled; 0.33 cup grated Parmesan cheese; 0.5 teaspoon hot pepper sauce

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This beer cheese and corn chowder is easy to prepare, and provides comforting flavor that's great for cold nights.

Recipe by thehungryscientist

Published on August 30, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ½ cups shredded sharp Cheddar cheese
1 ¼ cups shredded white Cheddar cheese
¼ cup butter
½ cup finely chopped onion
½ cup finely chopped red bell pepper
¼ cup thinly sliced green onions
2 cloves garlic, minced
½ cup flour
½ teaspoon dry mustard
4 cups low-sodium chicken broth
1 (12 ounce) bottle beer, preferably lager
1 ½ cups heavy cream
2 cups frozen corn kernels
2 cups frozen diced hash brown potatoes
6 slices crisp cooked bacon, crumbled
⅓ cup grated Parmesan cheese
½ teaspoon hot pepper sauce

Directions

Allow sharp and white Cheddar cheeses to stand at room temperature for 30 minutes.
Meanwhile, melt butter in a 4-quart Dutch oven over medium heat. Add onion, bell pepper, green onion, and garlic. Cook mixture, stirring occasionally, until vegetables are tender, 8 to 10 minutes.
Stir in flour and dry mustard. Cook for 1 minute (mixture will be thick). Add broth all at once. Cook and stir until bubbly. Add beer and cream. Stir in corn and potatoes. Bring to a boil. Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.
Gradually add sharp and white Cheddar cheeses, stirring after each addition until cheeses are melted. Stir in bacon, Parmesan, and hot pepper sauce. Heat through. Remove from heat and let stand 10 minutes before serving.
If you like, top with additional green onion and bacon. Serve with additional hot pepper sauce.

Nutrition Facts (per serving)

595	Calories
44g	Fat
28g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 595
% Daily Value *
Total Fat 44g	56%
Saturated Fat 26g	131%
Cholesterol 141mg	47%
Sodium 688mg	30%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Protein 22g
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.