Rating: 4 stars 4
16 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Yummy, tender chicken with a Colombian touch!

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.

  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.

Nutrition Facts

429 calories; protein 32g; carbohydrates 13.8g; fat 27.6g; cholesterol 97mg; sodium 576.3mg. Full Nutrition
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