Rockin' Rhubarb Pie
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!
You can use frozen rhubarb, but you will need to increase your cooking time by about 15 minutes.
Do not substitute fat-free half-and-half. I have, and the flavor is still good, but the consistency was runny.