Rating: 4.5 stars
450 Ratings
  • 5 star values: 275
  • 4 star values: 125
  • 3 star values: 37
  • 2 star values: 8
  • 1 star values: 5

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.

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  • Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

Nutrition Facts

228 calories; protein 30.5g; carbohydrates 11.4g; fat 6.5g; cholesterol 68.4mg; sodium 865.5mg. Full Nutrition
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