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My review
Artichoke and Sun-Dried Tomato Chicken
LMB27
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
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Ingredients
35 m servings 228 calsOriginal recipe yields 4 servings
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Directions
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- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts
Per Serving: 228 calories; 6.5 g fat; 11.4 g carbohydrates; 30.5 g protein; 68 mg cholesterol; 866 mg sodium. Full nutrition
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Reviews
Read all reviews 303420 Ratings
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Most helpful positive review
12/16/2006
Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out amazing! Added 3 (or 4?) garlic cubes to oil before sauteeing bite size chicken pieces. Added two cans of di...
Most helpful critical review
2/17/2006
This is what I don't understand about this site....tons of people raved about this, and I looked at the ingredients and thought, hmmmm.....doesn't sound that interesting, but it must be great wi...
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2/17/2006
This is what I don't understand about this site....tons of people raved about this, and I looked at the ingredients and thought, hmmmm.....doesn't sound that interesting, but it must be great wi...
12/16/2006
Tweaked the recipe a little to give it bold, mouth-watering flavor and it turned out amazing! Added 3 (or 4?) garlic cubes to oil before sauteeing bite size chicken pieces. Added two cans of di...
3/14/2006
A very unique dish. The only change I made to the recipe was to add 5 or 6 chopped up sun-dried tomatoes. I think this dish would be better as a hot pasta dish instead of being a stand-alone dis...
3/10/2006
This is a great and easy dinner to make. The first time I made it, we loved it, but I felt it needed some changes. The second time I made it, I diced the chicken, cut the artichokes more, added...
7/13/2006
This was a great recipe for company. I sauteed onions and minced garlic first. I seasoned the thin chicken breasts with salt, pepper and garlic powder. Then I cut the chicken up into pieces and ...
1/18/2006
we gave this recipe 4 stars because we felt it was lacking something. We made our dish over a wheat pasta to add substance. When preparing the dish we cubed the chicken, added sun-dried tomatoes...
3/15/2006
My roommate and I made this for a dinner party, came out great! I recently made it again, but this time I dredged the chicken in some italian bread crumbs and then lightly browned it. WOW!!! Del...
7/22/2005
Fabulous!!! I served this with a mushroom tortelloni & used the sauce from the recipe...YUMMY!!!