Carrot Raisin Salad


A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

carrot raisin salad
Prep Time:
20 mins
Chill Time:
2 hrs
Total Time:
2 hrs 20 mins


  • 4 ½ cups shredded carrots

  • 1 (8 ounce) can crushed pineapple, undrained (Optional)

  • ¾ cup raisins

  • ½ cup sugar

  • 2 tablespoons sugar

  • ½ cup mayonnaise

  • 1 ½ tablespoons freshly squeezed lemon juice


  1. Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.

  2. Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts (per serving)

169 Calories
8g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 88mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Protein 1g
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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