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Shrimp Butter

ROCKSTAR1115

"This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers."
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Ingredients

3 h 5 m servings 168 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts


Per Serving: 168 calories; 16.5 g fat; 1 g carbohydrates; 4.4 g protein; 64 mg cholesterol; 203 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love ...

Most helpful critical review

The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400...

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Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love ...

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!

We really enjoyed this dip. It's different, but after a few, it's somewhat addictive.

This was really good. I made it as an appetizer for our Christmas Eve dinner, and it was very popular. However, is NOT good at all the next day. I would suggest making just the amount you need o...

The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400...

My mother-in-law made this all the time and it was so good! I lost the recipe but am super excited to have found it on All Recipes (so is everyone else)!!

Absolutely delicious--and so different that people ask for the recipe! Wonderful with a tablespoon or two of chopped celery added. High 5 for sure!

Awesome! Will go into my heavy recipe rotation. Perfect for any party or potluck! My husband has already requested this for Superbowl Sunday.