Coconut Flour Pie Crust

This coconut flour pie crust comes out tender and crispy around the edges. The coconut sugar is optional but is delicious with a sweet filling like coconut cream pie (leave it out for a savory pie. Great for people on a gluten-free diet.

Coconut Flour Pie Crust
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie crust

Ingredients

  • ¾ cup coconut flour, sifted

  • ¼ cup unsweetened coconut flakes

  • 1 tablespoon coconut sugar (Optional)

  • ¼ teaspoon kosher salt

  • 6 tablespoons cold unsalted butter, cubed

  • 2 large eggs

Directions

  1. Process flour, coconut flakes, coconut sugar, and salt in the bowl of a food processor until completely combined and coconut flakes have been finely chopped, about 30 seconds.

  2. Add cubed butter and eggs to flour mixture; pulse until completely combined and mixture begins to form a ball, 1 to 2 minutes. Remove dough and shape into a disk on a piece of plastic wrap. Wrap completely and chill for 20 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Meanwhile, remove dough from refrigerator and place on a piece of parchment paper; place another piece of parchment paper on top of dough. Roll dough into an 11-inch circle; chill rolled dough for 10 minutes.

  5. Remove top layer of parchment paper; invert dough into a 9-inch pie plate. Remove parchment and gently shape dough to fit pie plate and flute or trim edges to top of rim. Prick bottom and sides of pie crust with a fork.

  6. Bake in the preheated oven until edges are browned and crust is slightly golden, 15 to 20 minutes. Remove to a wire rack and cool completely.

Nutrition Facts (per serving)

165 Calories
13g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 69mg 23%
Sodium 80mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 6g 20%
Protein 4g
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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