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My review
Quick and Easy Ham with Sweet Potatoes
15
Dog Lovin' Mama
"I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal."
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Ingredients
45 m servings 511Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet.
- Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 10 minutes. If you want the marshmallows really toasty, you could brown them under the broiler for a couple of minutes. You will end up with a sweet, juicy ham dish and very few dishes to wash.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7490 Ratings
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Most helpful positive review
10/13/2006
Before sprinkling the ham w/ brown sugar, brush on some Dijon or grainy mustard on both sides, then continue on with the rest of the recipe...Adds a little extra "kick"
Most helpful critical review
9/27/2009
I hate to be one of the only ones that didn't care for this recipe...but we just didn't like it that much. Everyone ate it, but I think it needs some tweaking in my opinion to make it work for ...
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10/13/2006
Before sprinkling the ham w/ brown sugar, brush on some Dijon or grainy mustard on both sides, then continue on with the rest of the recipe...Adds a little extra "kick"
5/6/2005
My family absolutely loved this meal. My 5 year old son, who is the pickiest eater on earth, wanted to have this again the next day. I added a sprinkle of chopped walnuts to my husband's and my...
9/4/2006
I remember making this over the campfire as a Girl Scout so it was fun to try it out again. My recollection is of chunk pineapple rather than crushed, so that's what I used and I liked it fine t...
8/29/2006
i made this unique recipe with a pre-packaged center cut ham steak (about 1 1/4 lb.) then trimmed & cut it into two portions. i also pre-baked 3 slender sweet potatoes & cut them into thick slic...
7/27/2005
I used this recipe and just made the ham part - no sweet potatoes, no marshmallows and it was VERY good. I did have to make a slight change though. I baked the foil packs for 30 minutes but DO...
9/4/2006
My picky kids loved this meal! I made it, wrapped it in foil, and froze it(all except the marshmallows, because those are added later). I wasn't sure it would freeze well--I defrosted it, cooked...
4/14/2009
OMG!!! Why did I not think of this myself?? This was so good. I left out the pineapple because I forgot to buy it but it was so delicious anyway! I will try with the pineapple next time for s...
10/14/2006
My boyfriend and I loved this recipe - I added some dried mustard and a little ginger to the crushed pineapple before I added it to the ham and sweet potatoes. Will be making this again. Thank...
11/5/2008
Husband thought it was just average; however, it's a keeper because it's easy to put together for a quick, good supper.