Quick and Easy Ham with Sweet Potatoes

4.2
(92)

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.

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Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
2

Ingredients

  • 2 ham steaks

  • 2 sheets aluminum foil

  • ¼ cup packed brown sugar

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 (15 ounce) can sweet potatoes, drained

  • 1 cup miniature marshmallows

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.

  3. Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.

Tips

If you like the marshmallows toasty brown, put them under the broiler for a couple of minutes after baking.

Nutrition Facts (per serving)

511 Calories
3g Fat
111g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 511
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 27mg 9%
Sodium 859mg 37%
Total Carbohydrate 111g 40%
Dietary Fiber 5g 17%
Total Sugars 68g
Protein 13g
Vitamin C 66mg 331%
Calcium 90mg 7%
Iron 3mg 17%
Potassium 981mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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