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Pumpkin Cream Cheese Muffins
September 28, 2003

Yummy! I made a few changes. I substituted 2 tbsp. of brown sugar for the 5 tbsp. called for in the stuesel topping, and I didn't use pecans, because my husband doesn't like them. I added 1 tsp. of ground cloves and 1 tsp. of nutmeg to the muffin batter. I had enough muffin batter for 24 regular size muffins -- I did not have enough cream cheese topping for all 24 -- but that was okay, the muffins were divine without it. Also, I used vegetable oil, instead of olive oil. Great recipe! Muffins are "to die for". Will make perfect gifs this fall. Thanks a bunch for posting this recipe. It is a new family favorite!

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