Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Cream Cheese Muffins
Reviews:
September 28, 2003

Yummy! I made a few changes. I substituted 2 tbsp. of brown sugar for the 5 tbsp. called for in the stuesel topping, and I didn't use pecans, because my husband doesn't like them. I added 1 tsp. of ground cloves and 1 tsp. of nutmeg to the muffin batter. I had enough muffin batter for 24 regular size muffins -- I did not have enough cream cheese topping for all 24 -- but that was okay, the muffins were divine without it. Also, I used vegetable oil, instead of olive oil. Great recipe! Muffins are "to die for". Will make perfect gifs this fall. Thanks a bunch for posting this recipe. It is a new family favorite!

  1. 851 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars