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Pumpkin Cream Cheese Muffins
Reviews:
September 29, 2010

Yummy! The house smelled fantastic while these were cooking! I followed the recipe closely. I added a little extra vanilla to the batter, and I substituted pumpkin pie spice for the cinnamon in the topping. It sounds like a lot of people are having issues with the filling being more of a topping. Put the cream cheese filling in a sandwich size ziploc bag and cut off the tip. Stick the tip of the bag about 3/4 of the way into the pumpkin batter (once in the muffin tin) and squeeze. Your muffins will have perfect cream cheese centers. Thanks for the recipe!

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