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Pumpkin Cream Cheese Muffins
Reviews:
September 11, 2007

My best friend and I used to work together . . . right across from a Starbucks. We loved getting their Pumpking Cream Cheese Muffins in the fall. When they stopped serving them, I found this recipe and made it right before my friend came over one night. We both loved them. She has since moved to another state and always asks me to make them when she comes to visit! My husband, who grudgingly tried these because he hates pumkin pie, also loves them. I did make a few variations. I make double the cream cheese mixture (and I've never had a problem when the cream cheese touches the paper cup). I leave out the pecans, and I add some pumpkin pie spice. I also substitute canola oil for the olive oil.

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