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Pumpkin Cream Cheese Muffins
Reviews:
June 21, 2007

This is basically the first thing I've ever baked successfully! Haha. I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). To do this, all I did was add a little bit of batter to the bottom of a muffin cup, then used a spoon to make a sort of raised wall around one side. I snuggled the filling against that wall and then added batter to the other sides of the muffin cup and over the top of the filling. Most of them came out with no cream cheese on top but with a nice little section beneath the surface that tasted very good. I didn't use pecans and I added 1/2 tsp pumpkin pie spice to the streusel topping (which I made a double dose of so I could pack it on, mmm hahaha). The muffins turned out VERY good! =D I will definitely make these again, especially come Fall!

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