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My review
Crawfish Dip
17 made it |
12 reviews
| 0 photos
1
tonetta
"This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite."
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Ingredients
30 m servings 458Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
- In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
12/30/2005
Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything with a whole block of Velveeta Cheese is bound to be good!) but I made this for a Christmas get-toget...
Most helpful critical review
3/23/2010
I followed this recipe to the T and I did not like it @ all my huband thought it was just o.k
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12/30/2005
Oh my GOD! This is so excellent, I cannot even tell you! I knew it would be good (anything with a whole block of Velveeta Cheese is bound to be good!) but I made this for a Christmas get-toget...
2/3/2008
This recipe was awesome!! I served it for a Mardi Gras party. Instead of 1 lb of cheese I added 2 lbs. And I also added shrimp and crab and served it in bread bowls. It was completely gone by...
2/26/2006
I did love the taste of this dip. I served it with frito scoops. It had very good flavor. Only problem I had was that it wasn't a very thick dip. It was runny and it spilled on everyones shirts....
5/21/2008
I made this recipe, but with a new twist. I added twice the Velveeta, half a pound more crawfish,cut the crawfish into thirds so that it went further, and then stuffed it into hollowed out pist...
12/22/2010
delicious! I added a little more cheese to thicken it up and add some creole seasoning
12/26/2013
I first had this at a restaurant & didn't even want the food i ordered, i wanted more dip. I am going to try using Shrimp next time & think that will be even better. I last made this on Christma...
3/23/2010
I followed this recipe to the T and I did not like it @ all my huband thought it was just o.k