*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Yes very moist but DELICIOUS! Hubby said it's the best cake yet from this site and I've made a lot of them. I did however frost with whipped cream frosting (2 cups heavy cream beaten with one package vanilla instant pudding). Definitely a keeper!
Great cake! I've made it for 2 different parties with 2 different groups of people but the result was the same- an empty cake plate and 10 people asking me for the recipe. This recipe is never to be thrown away.
We really enjoyed this cake. After reading the reviews about not being very peachy tasting I made a minor change. Instead of adding oil I used an additional 2/3 cup of the peach juice mixture instead. It drops the fat content and adds more peach taste. Also using the icing as directed here instead of another kind adds to the peach flavor.