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My review
Apple Cake V
Deb
"A quick and easy apple cake. Moist and satisfying."
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Ingredients
1 h servings 706 calsOriginal recipe yields 12 servings (1 9x13-inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
- To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
Nutrition Facts
Per Serving: 706 calories; 38.7 g fat; 86.5 g carbohydrates; 6.7 g protein; 67 mg cholesterol; 381 mg sodium. Full nutrition
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Reviews
Read all reviews 256308 Ratings
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Most helpful positive review
2/24/2008
I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...
Most helpful critical review
9/5/2011
Im confused on the high rating, absolutely too sweet and soggy for my liking!
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2/24/2008
I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...
6/18/2006
I like spice in my apple cake so I added a heaping tablespoon of cinnamon. I used tart green Granny Smith apples. Make sure to mix the flour and the oil mixture well before adding apples and nut...
11/19/2006
Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup of applesauce. I also added a sprinkle of nutmeg and a tsp of cinnamon. (Next time I'll add more nutm...
10/15/2000
This cake is delicious. So rich, though. When I make it again I will replace the oil with apple sauce, as previous users have suggested, to cut down some on the fat and calories.
1/5/2006
I have made this several times and keep forgetting to review the recipe. I really have nothing new to add except that this cake truely is wonderful! It is one of those cakes that just keep getti...
10/26/2005
Usually when I make a 9 x 13 cake some of it ends up getting thrown away - Not This One! The kids were fighting over the last piece and the husband guy loved it too! While I was mixing the batte...
9/10/2007
This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about 1/2 tsp. fresh nutmeg. I only had one apple, which yielded about 2 cups chopped, but it was still fine...
5/6/2008
Good moist cake. Some points: * WAY too much sugar. I cut it down to 1.25 cups and still seemed very sweet. * Reduced oil to 1 cup. * Used 2 apples and 3/4 cup applesauce. Could probably have us...