Apple Cake V

4.5
(340)

A quick and easy apple cake. Moist and satisfying.

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11
11
11
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 ¼ cups vegetable oil

  • 2 teaspoons vanilla extract

  • 3 eggs, beaten

  • 3 ½ cups apples, peeled and chopped

  • 1 cup chopped walnuts

  • 1 ¼ cups packed brown sugar

  • cup milk

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

  4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Nutrition Facts (per serving)

706 Calories
39g Fat
87g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 706
% Daily Value *
Total Fat 39g 50%
Saturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 381mg 17%
Total Carbohydrate 87g 31%
Dietary Fiber 2g 9%
Total Sugars 60g
Protein 7g
Vitamin C 2mg 9%
Calcium 53mg 4%
Iron 2mg 12%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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