Rating: 4.5 stars
336 Ratings
  • 5 star values: 220
  • 4 star values: 81
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 11

A quick and easy apple cake. Moist and satisfying.

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

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  • In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

  • Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.

  • To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Nutrition Facts

706 calories; protein 6.7g; carbohydrates 86.5g; fat 38.7g; cholesterol 67.4mg; sodium 381.1mg. Full Nutrition
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