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Apple Cake V

Rated as 4.43 out of 5 Stars

"A quick and easy apple cake. Moist and satisfying."
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Ingredients

1 h servings 706 cals
Original recipe yields 12 servings (1 9x13-inch pan)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
  4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.

Nutrition Facts


Per Serving: 706 calories; 38.7 g fat; 86.5 g carbohydrates; 6.7 g protein; 67 mg cholesterol; 381 mg sodium. Full nutrition

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Reviews

Read all reviews 256
  1. 307 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...

Most helpful critical review

Im confused on the high rating, absolutely too sweet and soggy for my liking!

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I made this cake one time as written, and of course it was great - it was nothing but fat and fruit! WOW! So, knowing how many calories I could save, I made some modifications, and this is now o...

I like spice in my apple cake so I added a heaping tablespoon of cinnamon. I used tart green Granny Smith apples. Make sure to mix the flour and the oil mixture well before adding apples and nut...

Good cake, though I made some modifications. I reduced the oil to 3/4 cup and added 1/2 cup of applesauce. I also added a sprinkle of nutmeg and a tsp of cinnamon. (Next time I'll add more nutm...

This cake is delicious. So rich, though. When I make it again I will replace the oil with apple sauce, as previous users have suggested, to cut down some on the fat and calories.

I have made this several times and keep forgetting to review the recipe. I really have nothing new to add except that this cake truely is wonderful! It is one of those cakes that just keep getti...

Usually when I make a 9 x 13 cake some of it ends up getting thrown away - Not This One! The kids were fighting over the last piece and the husband guy loved it too! While I was mixing the batte...

This was really nice. I added 1 tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves and about 1/2 tsp. fresh nutmeg. I only had one apple, which yielded about 2 cups chopped, but it was still fine...

Good moist cake. Some points: * WAY too much sugar. I cut it down to 1.25 cups and still seemed very sweet. * Reduced oil to 1 cup. * Used 2 apples and 3/4 cup applesauce. Could probably have us...

this is a wonderful cake!!! I did as suggested by a previous review and only added 3/4 c. oil and 1/2 c. applesauce. The cake is still very moist and I love the consistency. The glaze is a gr...